Gluten-Free Recipes

Showing  41–60 of 69

3 Cups
Main Ingredient: Fruit
Main Ingredient: Turkey
4 Cups
Main Ingredient: Vegetable
6-8 Servings
20 Minutes
Main Ingredient: Vegetable
4 Servings
2 Minutes
Main Ingredient: Shellfish

Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year. 

18-20 Latkes
1 hours
Main Ingredient: Vegetable

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

4-6 Servings
10 Minutes
Main Ingredient: Vegetable

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

4-6 Servings
20 Minutes
Main Ingredient: Grain
2 Half-Pint Jars
Main Ingredient: Fruit

Mixed varieties of apples get roasted with spices, sugar and butter giving them a deep caramelized flavor. Hand smash for a chunky sauce or puree in a food processor for a smother one. 

8 servings
1 hours
Main Ingredient: Fruit

A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.   

4 servings
25 Minutes
Main Ingredient: Vegetable

Roasted garlic is an ideal ingredient to jazz up many dishes. Try it in salad dressings, soups, dips, or just spread it on slices of toasted bread. This easy dish takes less than an hour in the oven and will make your whole house smell delicious!

6-8 Servings
45 Minutes
Main Ingredient: Vegetable
6-8 Servings
Main Ingredient: Vegetable

A crispy fried potato pancake is the base for this versatile pizza that can be served for brunch, lunch or as a dinner starter.

12 Servings
40 Minutes
Main Ingredient: Fish

Socca is a naturally gluten-free chickpea flatbread that comes from the southeastern area of France.  It’s delicious by itself or you can top it in a myriad of ways. We’ve made a simple arugula pesto to top ours.

4 Servings
40 Minutes
Main Ingredient: Bean

This risotto is a celebration of spring. Bursting with bright lemon and thyme with crunchy asparagus and tender peas, it's the best parts of spring in a bowl.

4-6 Servings
40 Minutes
Main Ingredient: Grain
7 Cups
Main Ingredient: Fruit

Nothing beats a glass of pink lemonade on a hot day—except maybe one of these strawberry lemonade yogurt pops! Fresh strawberries are combined with lemony yogurt for a creamy ice pop full of flavor.  

10 pops
7 hours & 40 Minutes
Main Ingredient: Fruit
2 Half-Pint Jars
35 Minutes
Main Ingredient: Fruit
4 Servings
17 Minutes
Main Ingredient: Fish