Gluten-Free Recipes

Fresh corn is delicious any time, but Mexican Street Corn takes it to the next level. A beautiful blend of sweet grilled corn, creamy dressing and sharp grated cheese.

No one will believe that this ultra-creamy ice cream is so easy to make. No fancy ice cream machine required.  

Who can resist a crispy, salty potato pancake with a fluffy center? Latkes are fried potato pancakes traditionally served during Hanukkah, but delicious any time of the year. 

This recipe takes inspiration from a classic French bistro dish, the potato galette. Thinly sliced potatoes are layered with butter and fresh thyme for an impressive side dish.

Quinoa is a high protein grain with a mild flavor and chewy texture. This salad combines quinoa with tart apples, dried cherries, crunchy almonds and a sweet and tangy dressing. It's perfect as a light lunch or makes a healthy side dish.

Mixed varieties of apples get roasted with spices, sugar and butter giving them a deep caramelized flavor. Hand smash for a chunky sauce or puree in a food processor for a smother one. 

A quick lemon and parsley dressing boosts the flavor in this roasted cauliflower dish. This versatile side pairs well with a variety of main dishes be it salmon or steak.   

Roasted garlic is an ideal ingredient to jazz up many dishes. Try it in salad dressings, soups, dips, or just spread it on slices of toasted bread. This easy dish takes less than an hour in the oven and will make your whole house smell delicious!

A crispy fried potato pancake is the base for this versatile pizza that can be served for brunch, lunch or as a dinner starter.

Socca is a naturally gluten-free chickpea flatbread that comes from the southeastern area of France.  It’s delicious by itself or you can top it in a myriad of ways. We’ve made a simple arugula pesto to top ours.

This risotto is a celebration of spring. Bursting with bright lemon and thyme with crunchy asparagus and tender peas, it's the best parts of spring in a bowl.

Nothing beats a glass of pink lemonade on a hot day—except maybe one of these strawberry lemonade yogurt pops! Fresh strawberries are combined with lemony yogurt for a creamy ice pop full of flavor.  

Refried beans and kidney beans come together with ground beef and picante sauce to make this satisfying chili in less than one hour.

Vegan desserts can be decadent, especially when they include chocolate. This creamy chocolate mousse has a rich chocolate flavor and a delicate, airy texture. It's also a snap to make and so delicious your guest won't even realize it's vegan.

Coconut whipped cream is perfect for topping desserts like pie, hot cocoa and ice cream. Vegan and simple to make, it’s a winner on every level!

This harvest salad combines the tangy flavor of the goat cheese and lemon with the sweet warm spiciness of the sauteed apples.