Soups & Stews Recipes

Showing  1–20 of 46

1 hours & 45 Minutes
Main Ingredient: Bean

It's the season for soup and what better way to warm up than this hearty, protein packed stew! This dish works well on it's own, or for a more substantial meal, serve over brown rice and spinach.

8 Servings
Main Ingredient: Vegetable
6 Servings
20 Minutes
Main Ingredient: Bean
4 Servings
12-40 minutes
Main Ingredient: Beef

What is so great about this soup? Well, it's vegan, super filling, full of veggies, and costs next to nothing. When it's time to serve, go wild with the toppings! We like avocado and shredded cheese.

10 Servings
40 Minutes
Main Ingredient: Bean

This butternut squash soup is creamy and delicious, without being too heavy. It’s easy to prepare, and the flavor of the butternut squash contrasts nicely with the dill and curry powder.

4-6 Servings
Main Ingredient: Vegetable

A quick and easy vegetarian soup perfect for cold winter days. What more could you want in a soup recipe?

4-6 Servings
40 Minutes
Main Ingredient: Vegetable

Enjoy this twist on classic jambalaya without the wait. It’s tender, juicy and full of flavor. 

6-8 Servings
24-44 minutes
Main Ingredient: Chicken
6 Servings
32-48 minutes
Main Ingredient: Beef
4 Servings
Main Ingredient: Vegetable

This recipe is everything you want from potato soup. Creamy and packed with flavor, it comes together in no time and is as comforting as it is delicious.

8 Servings
30 Minutes
Main Ingredient: Vegetable
6-8 Servings
Main Ingredient: Shellfish
6-8 Servings
Main Ingredient: Fruit

This chilled soup is refreshing and full of flavor, perfect for hot summer days. Be sure to use the best tomatoes you can find; your local farmer’s market is a great place to get flavorful tomatoes.

4 Servings
7 hours
Main Ingredient: Vegetable
8 Servings
Main Ingredient: Grain
6-8 Servings
Main Ingredient: Beef
Main Ingredient: Turkey
4 Servings
27-45 minutes
Main Ingredient: Beef

This warm and spicy stew takes its inspiration from a traditional Indian cauliflower and potato dish called Aloo Gobi. The extra step of roasting the cauliflower gives added depth and flavor to the hearty vegetarian stew.  

4-6 servings
40 Minutes
Main Ingredient: Vegetable
4 Servings
Main Ingredient: Lamb