Cold Brew Coffee
1
Ingredients:
4 cups filtered water
1 cup coffee beans
Milk or cramer if desired
Opal nugget ice
Method:
Grind your coffee beans to a medium-coarse consistency. Add the water and ground coffee beans to a jar, stir and then leave at room temperature to steep for 12-15 hours. Strain the coffee through a fine mesh sieve and cheesecloth. Pour the strained cold brew concentrate back into a clean jar and chill. To serve, fill a glass with Opal nugget ice and pour cold brew concentrate over ice. Dilute with water or your favorite milk or creamer.