GE Appliances

Air-Fried Bloody Mary Wings

4-6 Servings | 1 hours
Air-Fried Bloody Mary Wings


16 split chicken wings

Cooking Spray

4 tablespoons tomato paste

2 teaspoons lemon pepper

1 teaspoons garlic granules

½ teaspoons hot paprika

½ teaspoons red chili flakes

2 tablespoons Vodka (can substitute apple juice)

2 tablespoons lemon juice

2 tablespoons Honey + more for garnish drizzling

1 Tablespoon Canola oil

1 Tablespoon Apple cider vinegar

16 green olives

8 celery stalks (with leaves, about 3" length)


Place the wings on a parchment-paper lined metal baking sheet and place in oven

Set oven to Precision Cooking: Meats: chicken wings (temperature and timer will be set automatically) or select Air Fry and set oven to 375-degrees. Cook 25-35 minutes

While wings are cooking, make the sauce. In a medium size mixing bowl, combine the tomato paste, lemon pepper, garlic, paprika, chili flakes, vodka, honey and oil and blend well into a thick mixture.

Use a pastry brush to slather cooked wings with the seasoning paste. Garnish with two olives, a celery piece and drizzle of honey.