Air-Fried Bloody Mary Wings
Ingredients:
16 split chicken wings
Cooking Spray
4 tablespoons tomato paste
2 teaspoons lemon pepper
1 teaspoons garlic granules
½ teaspoons hot paprika
½ teaspoons red chili flakes
2 tablespoons Vodka (can substitute apple juice)
2 tablespoons lemon juice
2 tablespoons Honey + more for garnish drizzling
1 Tablespoon Canola oil
1 Tablespoon Apple cider vinegar
16 green olives
8 celery stalks (with leaves, about 3" length)
Method:
Place the wings on a parchment-paper lined metal baking sheet and place in oven
Set oven to Precision Cooking: Meats: chicken wings (temperature and timer will be set automatically) or select Air Fry and set oven to 375-degrees. Cook 25-35 minutes
While wings are cooking, make the sauce. In a medium size mixing bowl, combine the tomato paste, lemon pepper, garlic, paprika, chili flakes, vodka, honey and oil and blend well into a thick mixture.
Use a pastry brush to slather cooked wings with the seasoning paste. Garnish with two olives, a celery piece and drizzle of honey.