GE Appliances

Arugula & Sugar Snap Salad

The tangy flavor of arugula makes it a bold addition to a salad. This tender green pairs especially well with our lemon and herb vinaigrette. The crunchy veggies and pistachios make this salad perfect for a warm summer day.

2 Servings
Arugula & Sugar Snap Salad


1 cup pearl couscous

2 cups chicken broth

5 ounce package of pre-washed Arugula

1 medium cucumber, seeded and chopped

½ cup sugar snap peas, chopped

¼ cup shelled pistachios

Shaved parmesan


3 tablespoons fresh lemon juice

11/2  teaspoon mayonnaise

6 tablespoons olive oil

1 tablespoon fresh flat-leaf parsley, chopped

1 tablespoon chives, chopped


Cook couscous according to package directions. Use chicken or vegetable broth for added flavor. Cool. 

In a small bowl, whisk together the lemon juice and mayonnaise. Slowly whisk in the oil. Fold in the parsley and chives and season with salt and pepper.

In a large bowl combine the dressing, cucumber, sugar snaps, arugula and couscous; mix well.

Add pistachios & shaved parmesan cheese. Serve immediately.