Easy Grasshopper Pie
Ingredients:
1 (10-oz.) pkg. large marshmallows
1/2 cup milk
2 cups frozen whipped topping, thawed
3 tablespoons green creme de menthe
2 tablespoons white creme de cocoa
1 (9-inch) chocolate crumb crust
Whipped topping (optional)
Chocolate curls (optional)
Method:
In a 3-quart ceramic casserole, combine marshmallows and milk; cover. Place dish on glass tray. Microwave at high (10) for 1 to 2 minutes or until mixture can be stirred smooth. Refrigerate until thickened (about 35 minutes), stirring occasionally. Stir in 2 cups whipped topping, creme de menthe and creme de cocoa; spoon into crumb crust. Refrigerate several hours or overnight. Garnish with additional whipped topping and chocolate curls, if desired.
Fruit Variation:
Omit green creme de menthe and white creme de cocoa. Fold in 2 cups of your favorite fresh fruit when adding the whipped topping. Use a graham cracker crumb crust.