Mini Pork Sliders
A tasty way to use up leftovers from our delicious Dijon-Thyme Roasted Pork Tenderloin recipe. Slices of pork and a zesty aioli make for delicious little sandwiches.
6 sandwiches
|
15 Minutes
Ingredients:
½ recipe Dijon-Thyme Roasted Pork Tenderloin
½ cup mayonnaise
¼ cup pan sauce
1 teaspoon lemon juice
3 cups arugula
6 small buns
Method:
Slice the leftover pork into ½ inch slices. To make the aioli, combine mayonnaise, pan sauce and lemon juice in a small bowl. Spread aioli on to each half of the bun. Top with 2 slices of pork and a handful of arugula. Sprinkle arugula with more lemon juice and top with the other half of the bun.