GE Appliances

Roasted Red Pepper Dip

Roasted red peppers and almonds are the base for this simple dip that is tasty and good for you! It can be served with a variety of veggies for dipping or pita chips.

10 Minutes
Roasted Red Pepper Dip


1/2 cup whole natural almonds, toasted

1 cup jarred roasted red peppers, drained

2 teaspoons red wine vinegar

1 tablespoon shallot, chopped

2 tablespoons olive oil

Salt and pepper


Toast the almonds in a preheated 350 degree oven. Toast until the nuts are fragrant and slightly golden, about 10 minutes. Let cool.  
  Place the almonds into the bowl of a food processor, pulse until finely chopped. Add roasted red peppers, vinegar and shallots; process until smooth. While the processor is running, slowly pour in the olive oil. Season with salt and pepper. Serve room temperature or chilled with assorted crudite or pita chips.