GE Appliances

Vegetable Frittata

6 Servings 13-23 minutes
Vegetable Frittata


1 small onion, thinly sliced

½ small zucchini, thinly sliced

½ cup sliced fresh mushrooms

4 asparagus spears,

cut into ½-inch pieces

2 tablespoons butter, melted

8 eggs, beaten

½ cup milk

¼ teaspoon salt

⅛ teaspoon pepper

Dash hot pepper sauce


Place onion, zucchini, mushrooms, asparagus and butter in 9-inch deep pie dish.

Place dish on glass tray.

Microwave at high (10) for 3 to 4 minutes or until crisp-tender.

In small mixing bowl, combine eggs, milk, salt, pepper and hot pepper sauce; blend well.

Pour over vegetables.

PCook according to your Advantium model's cooking settings or until center is set.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
23 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
20 minutes
Metal Tray
240 Over the Range
U=4 M=3 L=3
13 minutes
Metal Tray
240 Wall Oven
U=4 M=3 L=3
13 minutes
Metal Tray
240 Wall Oven with Convection
U=3 M=4 L=10 C=10
16 minutes
Metal Tray

Chef's Notes:

A frittata is an Italian-style omelet that has the ingredients mixed with the eggs rather than folded inside. It is a simple but very welcome lunch or supper dish when served with bread sticks, a crisp salad, fruit sorbet and bakery cookies of your choice.