GE Appliances

Sweet Potato Biscuits

10-12 Biscuits 8-19 minutes
Sweet Potato Biscuits


2 cups all-purpose flour

¼ cup sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

¼ teaspoon salt

⅓ cup butter

1 cup drained and mashed cooked

sweet potato

⅓ cup milk

¼ teaspoon vanilla

Melted butter



In mixing bowl, combine flour, sugar, baking powder, pumpkin pie spice and salt.

Cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.

Add sweet potato, milk and vanilla.

Stir just until dough clings together.

On a lightly floured surface, knead dough gently 10 or 12 strokes.

Roll out dough to ½-inch thickness.

Cut with a 2½-inch biscuit cutter, dipping cutter into flour between cuts.

Place biscuits on lightly greased non-stick metal tray.

Cook according to your Advantium model's cooking settings or until golden brown.

Brush tops with melted butter and sprinkle with sugar.

Cooking Settings:

Tray Type:
120 Over the Range
U=Hi L=Lo
19 minutes
Metal Tray
120 Wall Oven
U=Med L=Lo
15 minutes
Metal Tray
240 Over the Range
U=9 M=3 L=5
8 minutes
Metal Tray
240 Wall Oven
U=9 M=3 L=5
8 minutes
Metal Tray
240 Wall Oven with Convection
U=6 M=2 L=5 C=10
8 minutes
Metal Tray