Sugar and Spice Walnuts
½ cup sugar
2 teaspoons cinnamon
6 tablespoons butter, melted
4 cups walnut halves
Combine sugar, cinnamon and butter; blend well.
Pour over walnuts; stir to coat evenly.
Spread walnuts on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until toasted, stirring after 7 minutes.
Spread on wax paper to cool slightly.