GE Appliances

Strawberry Shortcake

6 Servings 5-13 minutes
Strawberry Shortcake


6 cups sliced strawberries

¼ cup sugar

2⅓ cups baking mix

3 tablespoons sugar

½ teaspoon mace (optional)

½ cup milk

¼ cup butter, melted

Whipped cream (optional)


Combine strawberries and ¼ cup sugar; stir well and set aside.

In a large mixing bowl, combine baking mix, 3 tablespoons sugar, mace, if desired, milk and butter; stir until mixture forms a soft dough.

Turn out onto lightly floured surface; knead 10 or 12 strokes.

Roll dough out to ½-inch thickness; cut with a 3-inch biscuit cutter.

According to your Advantium model's cooking settings or until golden brown.

Cool shortcakes on wire rack.

Split into 2 layers.

Spoon strawberries between layers and over top.

Garnish with whipped cream, if desired.

Peach-Blueberry Shortcake: Combine 5 cups peeled, sliced fresh peaches, 1 cup fresh blueberries, 1 tablespoon orange juice, ¼ cup sugar and ¼ teaspoon nutmeg.

Spoon fruit mixture between layers and over top of shortcakes.

Mixed Berry Shortcake: Combine 2 cups sliced fresh strawberries, 2 cups fresh raspberries, 2 cups fresh blueberries, ¼ cup sugar, 2 teaspoons grated orange rind and ¼ teaspoon cinnamon.

Spoon fruit mixture between layers and on top of shortcakes.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med Hi L=Hi
12 minutes
Metal Tray
120 Wall Oven
U=Med L=Lo
13 minutes
Metal Tray
240 Over the Range
U=10 M=2 L=3
5 minutes
Metal Tray
240 Wall Oven
U=10 M=2 L=3
5 minutes
Metal Tray
240 Wall Oven with Convection
U=6 M=2 L=5 C=10
6 minutes
Metal Tray