Steak au Poivre
4 Servings
7-16 minutes
Ingredients:
¼ cup brandy
2 tablespoons butter, melted
4 beef tenderloin filets, cut 1-inch thick
2 tablespoons crushed mixed peppercorns*
Salt to taste
Method:
Combine brandy and butter; blend well.
Place filets in a shallow dish; pour brandy mixture over filets.
Marinate in refrigerator for 30 minutes, turning filets over and brushing with marinade after 15 minutes.
Remove filets from marinade.
Press peppercorns into both sides with heel of hand; season with salt to taste.
Arrange filets on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until desired doneness.
Turn filets over after 10 minutes of cooking time.
* The amount of crushed peppercorns can be varied to suit your individual taste.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Hi
16 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
16 minutes
Metal Tray
240 Over the Range
U=10 M=5 L=10
7 minutes
Grill Metal Tray
240 Wall Oven
U=10 M=5 L=10
7 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=1 L=10 C=10
10 minutes
Grill Metal Tray