GE Appliances

Spinach and Artichoke Bake

6 Servings 12-19 minutes
Spinach and Artichoke Bake


1 (8-oz.) pkg. cream cheese, softened

¼ cup butter, melted

2 tablespoons mayonnaise

⅓ cup plus 1 tablespoon milk

1 (14½ oz.) can quartered artichoke hearts, drained

2 (10-oz.) pkgs. frozen chopped spinach, thawed and well drained

salt and pepper to taste

½ cup grated Parmesan cheese


In a bowl, combine cream cheese, butter and mayonnaise.

Beat until light and fluffy.

Gradually add milk, beating until smooth.

In a 1½-quart oval (or similar) casserole, place artichokes.

Season with salt and pepper to taste.

Spread spinach on top of artichokes.

Spread cream cheese mixture evenly over spinach.

Place dish on non-stick metal tray.

Cook according to your Advantium model's cooking settings or until bubbly.

Sprinkle with Parmesan cheese during last 5 minutes of cooking time.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
19 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
18 minutes
Metal Tray
240 Over the Range
U=8 M=5 L=5
12 minutes
Metal Tray
240 Wall Oven
U=8 M=5 L=5
12 minutes
Metal Tray
240 Wall Oven with Convection
U=5 M=5 L=10 C=10
13 minutes
Metal Tray