GE Appliances

Sole Florentine

4 Servings 8-14 minutes
Sole Florentine


¼ cup chopped onion

1 clove garlic, minced

2 teaspoons olive oil

1 (10-oz.) pkg. frozen chopped spinach, thawed and drained

1 (2-oz.) jar sliced pimiento, drained

½ cup crumbled feta cheese

1 teaspoon grated lemon rind

½ teaspoon salt

¼ teaspoon oregano

1/ 8 teaspoon white pepper

4 (6-oz.) fresh sole fillets

2 tablespoons butter, melted

2 teaspoons lemon juice



Cook onion and garlic in olive oil until tender.

Combine onion mixture, spinach, pimiento, cheese, lemon rind, salt, oregano and pepper.

Spread spinach mixture in an 8-inch square baking dish; arrange fish over spinach.

Combine butter and lemon juice; brush over fish and sprinkle with paprika.

Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
14 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
14 minutes
Metal Tray
240 Over the Range
U=7 M=3 L=5
10 minutes
Metal Tray
240 Wall Oven
U=7 M=3 L=5
10 minutes
Metal Tray
240 Wall Oven with Convection
U=5 M=3 L=10 C=4
8 minutes
Metal Tray