Sole Florentine
Ingredients:
¼ cup chopped onion
1 clove garlic, minced
2 teaspoons olive oil
1 (10-oz.) pkg. frozen chopped spinach, thawed and drained
1 (2-oz.) jar sliced pimiento, drained
½ cup crumbled feta cheese
1 teaspoon grated lemon rind
½ teaspoon salt
¼ teaspoon oregano
1/ 8 teaspoon white pepper
4 (6-oz.) fresh sole fillets
2 tablespoons butter, melted
2 teaspoons lemon juice
Paprika
Method:
Cook onion and garlic in olive oil until tender.
Combine onion mixture, spinach, pimiento, cheese, lemon rind, salt, oregano and pepper.
Spread spinach mixture in an 8-inch square baking dish; arrange fish over spinach.
Combine butter and lemon juice; brush over fish and sprinkle with paprika.
Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.