GE Appliances

Quick and Easy Chicken Pot Pie

Chicken pot pie is the perfect comfort food. Try this speedy version it is packed with flavor and has a biscuit topping you'll love. 

6 Servings 14-23 minutes
Quick and Easy Chicken Pot Pie


2 cups chopped cooked chicken

1 (10-oz.) pkg. frozen mixed vegetables, thawed

½ cup chopped onion

1 (2-oz.) jar sliced pimiento, drained

1 (10 ¾-oz.) can cream of chicken soup

½ cup milk

¼ teaspoon thyme

1/ 8 teaspoon pepper

1 ½ cups baking mix

¾ cup milk

1 egg

2 tablespoons grated Parmesan cheese


In a medium bowl, combine chicken, vegetables, onion and pimiento.

Combine soup, ½ cup milk, thyme and pepper; stir until smooth.

Pour over chicken mixture; stir to combine.

Spoon mixture into a 2-quart round casserole.

Combine baking mix, ¾ cup milk and egg; stir to blend.

Pour evenly over chicken mixture.

Cook according to your Advantium model's cooking settings or until golden brown.

Sprinkle with cheese during last 5 minutes of cooking time.

Let stand for 5 minutes.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
23 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
22 minutes
Metal Tray
240 Over the Range
U=5 M=5 L=5
14 minutes
Metal Tray
240 Wall Oven
U=5 M=5 L=5
14 minutes
Metal Tray
240 Wall Oven with Convection
U=1 M=5 L=10 C=10
17 minutes
Metal Tray