Parmesan Biscuit Pockets
Want to add some flair to spaghetti night? This quick recipe uses Parmesan, garlic and cream cheese to elevate your biscuit game.
2 ounces cream cheese, softened
1 tablespoon grated Parmesan cheese
½ teaspoon Italian herb seasoning
1/ 8 teaspoon garlic powder
1 (12-oz.) can refrigerated flaky biscuits
Grated Parmesan cheese
Combine cream cheese, 1 tablespoon Parmesan cheese, Italian herb seasoning and garlic powder; blend well and set aside.
Separate dough into 10 biscuits; separate each in half horizontally.
Place bottom halves on non-stick metal tray.
Place 1 teaspoon cheese mixture in center of each bottom half; top with remaining biscuits and pinch edges to seal.
Cook according to your Advantium model's cooking settings or until golden.
Brush tops with butter and sprinkle with Parmesan cheese.
Variations Try a sweet and spicy version of this recipe.
Omit Parmesan cheese, Italian herb seasoning and garlic powder.
Combine cream cheese with 1 tablespoon cinnamon sugar and 1 tablespoon finely chopped pecans.
Cook as directed.
Brush tops with butter and sprinkle with additional cinnamon sugar.