GE Appliances

Asian Glazed Salmon

4 Servings 5-15 minutes
Asian Glazed Salmon


3 tablespoons teriyaki sauce

2 tablespoons honey

2 tablespoons fresh lime juice

1 tablespoon honey-Dijon mustard

1 teaspoon vegetable oil

½ teaspoon Chinese five-spice powder

½ teaspoon garlic salt

2 (8-oz.) salmon fillets


In a small bowl, whisk together teriyaki sauce, honey, lime juice, mustard, oil, five-spice powder and garlic salt.

Place salmon on non-stick metal tray; brush lightly with teriyaki mixture.

Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.

Turn salmon over and brush with teriyaki mixture after 10 minutes of cooking time.

Brush with remaining glaze before serving.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med-Lo L=Lo
15 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
11 minutes
Metal Tray
240 Over the Range
U=10 M=2 L=10
5 minutes
Metal Tray
240 Wall Oven
U=10 M=2 L=10
5 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=2 L=10 C=10
9 minutes
Glass Tray for microwave only

Chef's Notes:

Chinese five-spice powder consists of equal parts cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. It can be found in most supermarkets. If not available, ⅛ teaspoon cinnamon, ⅛ teaspoon cloves and ⅛ teaspoon ginger can be substituted.