Asian Glazed Salmon
3 tablespoons teriyaki sauce
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon honey-Dijon mustard
1 teaspoon vegetable oil
½ teaspoon Chinese five-spice powder
½ teaspoon garlic salt
2 (8-oz.) salmon fillets
In a small bowl, whisk together teriyaki sauce, honey, lime juice, mustard, oil, five-spice powder and garlic salt.
Place salmon on non-stick metal tray; brush lightly with teriyaki mixture.
Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.
Turn salmon over and brush with teriyaki mixture after 10 minutes of cooking time.
Brush with remaining glaze before serving.
Chinese five-spice powder consists of equal parts cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. It can be found in most supermarkets. If not available, ⅛ teaspoon cinnamon, ⅛ teaspoon cloves and ⅛ teaspoon ginger can be substituted.