Mediterranean Dip with Feta and Olives
2 Cups
6-9 minutes
Ingredients:
1 (16-oz.) can garbanzo beans, rinsed and drained
½ (8-oz.) pkg. cream cheese, softened
2 oz. crumbled feta cheese
1 clove garlic, minced
2 tablespoons lemon juice
1 teaspoon dill weed
½ teaspoon lemon pepper
¼ teaspoon salt
3 tablespoons sliced ripe olives
2 tablespoons snipped fresh parsley
Method:
Combine beans, cream cheese, feta cheese, garlic, lemon juice, dill weed, lemon pepper and salt in container of food processor.
Cover and process until smooth.
Spoon mixture into a 1-quart round casserole; cover.
Cook according to your Advantium model's cooking settings or until hot.
Sprinkle olives and parsley over dip before serving.
Serve with assorted crackers or bagel chips.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Lo
9 minutes
Metal Tray
120 Wall Oven
U=Lo L=Lo
6 minutes
Metal Tray
240 Wall Oven with Convection
U=4 M=3 L=10 C=10
8 minutes
Metal Tray