Lemon Pork Chops
This flavor-packed recipe delivers juicy pork chops in a fraction of the time.
4 Servings
15-40 minutes
Ingredients:
4 center-cut pork chops, cut ¾-inch thick
½ teaspoon salt
¼ teaspoon thyme
¼ teaspoon pepper
½ cup chili sauce
1 tablespoon brown sugar
4 onion slices
4 lemon slices
Method:
Sprinkle chops with salt, thyme and pepper.
Arrange chops in a 3-quart oblong or 8-inch square casserole.
Combine chili sauce and brown sugar; pour over chops.
Place onion and lemon slice on top of each chop.
Cook according to your Advantium model's cooking settings or until tender.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Wall Oven
U=Med L=Hi
40 minutes
Metal Tray
240 Over the Range
U=7 M=1 L=5
26 minutes
Metal Tray
240 Wall Oven
U=7 M=1 L=5
26 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=3 L=10 C=10
15 minutes
Metal Tray
Chef's Notes:
When buying fresh citrus fruits, such as lemons, look for fruit with smooth skin that is free from blemishes. The juiciest fruit is heavy for its size and will yield to slight pressure.