Lamb Chops with Cucumber-Dill Sauce
4-6 Servings
11-26 minutes
Ingredients:
½ cup mayonnaise
½ cup sour cream
½ cup peeled, finely chopped cucumber
1 tablespoon lemon juice
2 teaspoons dill weed
½ teaspoon salt
6 loin lamb chops, cut 1 ¾-inches thick
Method:
In small bowl, combine mayonnaise, sour cream, cucumber, lemon juice, dill weed and salt; blend well and set aside.
Arrange lamb chops on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until desired doneness.
Turn chops over after 10 minutes.
Serve with Cucumber-Dill Sauce.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Hi
24 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Hi
26 minutes
Metal Tray
240 Over the Range
U=10 M=0 L=10
11 minutes
Metal Tray
240 Wall Oven
U=10 M=0 L=10
11 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=2 L=10 C=10
11 minutes
Metal Tray