GE Appliances

Ham & Egg Casserole

Perfect for breakfast or brunch, this casserole combines ham, cheese, mushrooms and spices for a delicious start to your day.

4-6 Servings 14-24 minutes
Ham & Egg Casserole


2 cups white bread cubes, crusts removed

1 cup shredded sharp Cheddar cheese

1 (4-oz.) can sliced mushrooms, drained

¼ cup finely chopped green onion

1 cup chopped cooked ham

4 eggs, beaten

½ cup milk

1 teaspoon dry mustard

¼ teaspoon ground red pepper


In a greased 2-quart oblong or 8-inch square baking dish, layer bread cubes, cheese, mushrooms and onion.

Top with ham.

Combine eggs, milk, dry mustard and pepper; pour over casserole.

Cook according to your Advantium model's cooking settings or until center is set.

Let stand 5 minutes.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
24 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
19 minutes
Metal Tray
240 Over the Range
U=7 M=3 L=5
15 minutes
Metal Tray
240 Wall Oven
U=7 M=3 L=5
14 minutes
Metal Tray
240 Wall Oven with Convection
U=2 M=3 L=10 C=10
19 minutes
Metal Tray