Ham & Egg Casserole
Perfect for breakfast or brunch, this casserole combines ham, cheese, mushrooms and spices for a delicious start to your day.
2 cups white bread cubes, crusts removed
1 cup shredded sharp Cheddar cheese
1 (4-oz.) can sliced mushrooms, drained
¼ cup finely chopped green onion
1 cup chopped cooked ham
4 eggs, beaten
½ cup milk
1 teaspoon dry mustard
¼ teaspoon ground red pepper
In a greased 2-quart oblong or 8-inch square baking dish, layer bread cubes, cheese, mushrooms and onion.
Top with ham.
Combine eggs, milk, dry mustard and pepper; pour over casserole.
Cook according to your Advantium model's cooking settings or until center is set.
Let stand 5 minutes.