GE Appliances

Fruited Pork Tenderloin

4 Servings 16-27 minutes
Fruited Pork Tenderloin


1 (1 lb.) pork tenderloin

1 cup Madeira wine

2 tablespoons butter, melted

1 tablespoon molasses

1 teaspoon thyme

¼ teaspoon garlic powder

½ cup pitted prunes

½ cup dried apricots


Place tenderloin in 1½ quart oval (or similar) casserole.

In small bowl, combine wine, butter, molasses, thyme and garlic powder; pour over tenderloin.

Cover and refrigerate for 6 to 8 hours or overnight.

Cook according to your Advantium model's cooking settings or until meat thermometer inserted in center registers 160.

Turn meat over; add prunes and apricots after 15 minutes of cooking time.

Make certain that fruit is submerged in liquid.

Add additional wine, if necessary.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med L=Hi
24 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Hi
27 minutes
Metal Tray
240 Over the Range
U=6 M=3 L=4
16 minutes
Metal Tray
240 Wall Oven
U=6 M=3 L=4
16 minutes
Metal Tray
240 Wall Oven with Convection
U=8 M=3 L=10 C=10
18 minutes
Metal Tray