GE Appliances

French Toast with Raspberry Orange Sauce

4-6 Servings 7-17 minutes
French Toast with Raspberry Orange Sauce


3 eggs

1 cup milk

2 tablespoons sugar

2 teaspoons vegetable oil

½ teaspoon vanilla

¼ teaspoon cinnamon

⅛ teaspoon nutmeg

10 slices French bread, 1-inch thick

Powdered sugar


Rasberry-Orange Sauce

1 (10-ounce) package frozen raspberries in syrup

1/3 cup sedless raspberry jam

1 tablespoon sornstarch


1 (11-ounce) can madarin oranges drained

2 teaspoons orange zest


In a large bowl, combine eggs, milk, sugar, oil, vanilla, cinnamon and nutmeg; beat until blended.

Arrange bread slices in a 13x9-inch baking dish.

Pour egg mixture evenly over bread; lift and move slices until liquid is absorbed.

Cover and refrigerate overnight.

Remove from refrigerator.

Place slices of bread on well-greased non-stick metal tray.

Cook according to your Advantium model's cooking settings or until golden brown.

Turn bread over after 9 minutes of cooking time.

Sprinkle with powdered sugar.

Serve with Raspberry-Orange Sauce.

Raspberry-Orange Sauce  Thaw raspberries; drain and reserve syrup. Set raspberries aside.   Add water to syrup to make ¾ cup. In 1-quart round casserole, combine syrup mixture, seedless raspberry jam and cornstarch; stir until smooth.   Place dish on glass tray. Microwave at high (10) for 3 to 4 minutes or until thickened, stirring after 2 minutes.    Stir in raspberries, mandarin oranges and orange zest. Serve over French toast. 

Cooking Settings:

Tray Type:
120 Over the Range
U=Hi L=Hi
11 minutes
Metal Tray
120 Wall Oven
U=Hi L=Hi
11 minutes
Metal Tray
240 Over the Range
U=7 M=3 L=5
17 minutes
Metal Tray
240 Wall Oven
U=7 M=3 L=5
17 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=0 L=10 C=10
7 minutes
Metal Tray

Chef's Notes:

For those watching their cholesterol intake, use an egg substitute in place of the whole egges called for in the recipe. Cut the calories by eliminating the Raspberry-Orange Sauce. Instead, sprinkle the toast with powdered sugar and fresh raspberries.