Hot Garbanzo Feta Dip
1 (16-oz.) can garbanzo beans, rinsed and drained
½ (8-oz.) pkg. cream cheese, softened
2 oz. crumbled feta cheese
1 clove garlic, minced
2 tablespoons lemon juice
½ teaspoon lemon pepper
¼ teaspoon salt
3 tablespoons sliced ripe olives
2 tablespoons snipped fresh parsley
Combine beans, cream cheese, feta cheese, garlic, lemon juice, lemon pepper and salt in container of food processor.
Cover and process until smooth.
Spoon mixture into a 1-quart round casserole; cover.
Cook according to your Advantium model's cooking settings or until hot.
Sprinkle olives and parsley over dip before serving.
Serve with assorted crackers or bagel chips.