GE Appliances

Crustless Spinach Quiche

Light and fluffy, this crustless quiche makes brunch easy. Just mix together a few ingredients, and in no time, you’ll have a healthy, hearty meal. 

6 Servings 13-22 minutes
Crustless Spinach Quiche


½ lb. mild bulk Italian sausage

2 cups sliced fresh mushrooms

1 (12-oz.) pkg. frozen spinach souffle, thawed

1 cup shredded Swiss cheese

3 eggs, beaten

½ cup half & half

¼ teaspoon pepper


Combine sausage and mushrooms; cook until sausage is browned and mushrooms are tender, stirring occasionally to crumble sausage.

Drain well.

Stir in spinach, cheese, eggs, half & half and pepper.

Pour mixture into a 9-inch deep pie dish.

Cook according to your Advantium model's cooking settings or until knife inserted in center comes out clean.

Let stand 5 minutes.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
20 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
22 minutes
Metal Tray
240 Over the Range
U=6 M=3 L=5
13 minutes
Metal Tray
240 Wall Oven
U=6 M=3 L=5
13 minutes
Metal Tray
240 Wall Oven with Convection
U=2 M=3 L=10 C=10
20 minutes
Metal Tray