GE Appliances

Crunchy Onion Cornbread

9 Servings 6-16 minutes
Crunchy Onion Cornbread


1 cup all-purpose flour

1 cup cornmeal

1 (2.8-oz.) can French-fried onions, crushed

3 tablespoons sugar

1 tablespoon baking powder

1 teaspoon chili powder

½ teaspoon salt

2 eggs

1 cup milk

¼ cup vegetable oil


In a bowl, combine flour, cornmeal, onions, sugar, baking powder, chili powder and salt.

Beat together eggs, milk and oil; add to flour mixture.

Stir just until smooth.

Pour into a greased 2-quart oblong or 8-inch square baking dish.

Cook according to your Advantium model's cooking settings or until golden brown.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med L=Hi
16 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
15 minutes
Metal Tray
240 Over the Range
U=6 M=3 L=6
6 minutes
Metal Tray
240 Wall Oven
U=6 M=3 L=6
6 minutes
Metal Tray
240 Wall Oven with Convection
U=4 M=3 L=10 C=10
14 minutes
Metal Tray