Crunchy Onion Cornbread
9 Servings
6-16 minutes
Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1 (2.8-oz.) can French-fried onions, crushed
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon chili powder
½ teaspoon salt
2 eggs
1 cup milk
¼ cup vegetable oil
Method:
In a bowl, combine flour, cornmeal, onions, sugar, baking powder, chili powder and salt.
Beat together eggs, milk and oil; add to flour mixture.
Stir just until smooth.
Pour into a greased 2-quart oblong or 8-inch square baking dish.
Cook according to your Advantium model's cooking settings or until golden brown.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med L=Hi
16 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
15 minutes
Metal Tray
240 Over the Range
U=6 M=3 L=6
6 minutes
Metal Tray
240 Wall Oven
U=6 M=3 L=6
6 minutes
Metal Tray
240 Wall Oven with Convection
U=4 M=3 L=10 C=10
14 minutes
Metal Tray