GE Appliances

Crumb-Topped Scrod

6 Servings 7 minutes
Crumb-Topped Scrod


3 large shallots, minced

½ cup butter

4 cups soft white bread crumbs

⅓ cup chopped green onions

¼ cup snipped fresh parsley (optional)

Salt and pepper to taste

6 (6-oz.) scrod fillets

4 teaspoons fresh lemon juice


Cook shallots in butter until tender; add crumbs, green onions and parsley, if desired.

Stir until butter is absorbed.

Season with salt and pepper to taste.

Place fish on black metal tray; brush with lemon juice.

Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.

After 4 minutes of cooking time, spread crumb mixture evenly over fish, pressing gently to adhere to fish.

Cooking Settings:

Tray Type:
240 Over the Range
U=10 M=4 L=10
7 minutes
Metal Tray
240 Wall Oven
U=10 M=4 L=10
7 minutes
Metal Tray

Chef's Notes:

Shallots are part of the onion family. Fresh shallots are available in the spring, but dry shallots (those with dry skins and moist flesh) are available year-round. Shallots are prized for their mild onion flavor and can be used like onions in cooking.