GE Appliances

Classic Tuna-Noodle Casserole

8 Servings 16-30 minutes
Classic Tuna-Noodle Casserole


1 cup buttery cracker crumbs

¼ cup butter, melted

2 teaspoons parsley flakes

1 (8-oz.) pkg. medium egg noodles, cooked and drained

1 (12-oz.) can water-pack tuna, drained

1 (8-oz.) can sliced water chestnuts, drained

1 cup chopped onion

1 teaspoon salt

½ teaspoon pepper

2 (10 ¾-oz.) cans cream of mushroom soup

¾ cup milk


Combine cracker crumbs, butter and parsley flakes; set aside.

In a large bowl, combine noodles, tuna, water chestnuts, onion, salt and pepper.

Combine soup and milk; stir until smooth.

Pour over noodle mixture; combine thoroughly.

Spoon mixture into a lightly greased 2-quart round casserole.

Cook according to your Advantium model's cooking settings or until bubbly.

Top with crumb mixture during last 5 minutes of cooking time.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med Lo L=Lo
30 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
28 minutes
Metal Tray
240 Over the Range
U=7 M=4 L=4
16 minutes
Metal Tray
240 Wall Oven
U=7 M=4 L=4
16 minutes
Metal Tray
240 Wall Oven with Convection
U=1 M=4 L=10 C=10
25 minutes
Metal Tray

Chef's Notes:

The addition of sliced water chestnuts gives a pleasing crunch to the texture of this old favorite. Remember to add the crumb mixture during the last 5 minutes of cooking time for a perfect golden brown topping.