GE Appliances

Swiss Steak

4-6 Servings 25-55 minutes
Swiss Steak


1 ½ lbs. tenderized boneless round steak

½ small onion, thinly sliced

1 cup coarsely chopped green pepper

1 (14 ½-oz.) can whole tomatoes, chopped and undrained

1 (8-oz.) can tomato sauce

1 (1 ¾-oz.) pkg. dry onion soup mix

1 tablespoon parsley flakes

1 teaspoon basil


Cut steak into serving size portions and place in a 4-quart oval (or similar) casserole.

Spread onion slices and green pepper over steak.

Combine tomatoes, tomato sauce, onion soup mix, parsley flakes and basil; pour over steak and vegetables.


Cook according to your Advantium model's cooking settings or until tender.

Let stand, covered, for 5 minutes.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med L=Lo
55 minutes
Metal Tray
120 Wall Oven
U=Med L=Hi
37 minutes
Metal Tray
240 Over the Range
U=5 M=1 L=4
42 minutes
Metal Tray
240 Wall Oven
U=5 M=1 L=4
42 minutes
Metal Tray
240 Wall Oven with Convection
U=5 M=1 L=10 C=10
25 minutes
Metal Tray