Classic Macaroni and Cheese
Creamy, dreamy and ready in minutes! Comfort food has never been faster or easier with this simple to prepare recipe.
1 (7-oz.) pkg. elbow macaroni
2 cups shredded sharp Cheddar cheese
2 tablespoons butter, melted
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
2 cups milk
Cook macaroni according to package directions; drain.
Combine hot macaroni, cheese and butter; stir gently until thoroughly combined.
Spoon mixture into a lightly greased 2½-quart oval (or similar) casserole.
In a small bowl, combine flour, salt and pepper; gradually add milk, stirring until smooth.
Pour over macaroni mixture and blend well.
Cook according to your Advantium model's cooking settings or until golden brown.