GE Appliances

Classic Macaroni and Cheese

Creamy, dreamy and ready in minutes! Comfort food has never been faster or easier with this simple to prepare recipe. 

6 Servings 6-24 minutes
Classic Macaroni and Cheese


1 (7-oz.) pkg. elbow macaroni

2 cups shredded sharp Cheddar cheese

2 tablespoons butter, melted

2 tablespoons all-purpose flour

½ teaspoon salt

¼ teaspoon pepper

2 cups milk


Cook macaroni according to package directions; drain.

Combine hot macaroni, cheese and butter; stir gently until thoroughly combined.

Spoon mixture into a lightly greased 2½-quart oval (or similar) casserole.

In a small bowl, combine flour, salt and pepper; gradually add milk, stirring until smooth.

Pour over macaroni mixture and blend well.

Cook according to your Advantium model's cooking settings or until golden brown.

Cooking Settings:

Tray Type:
120 Wall Oven
U=Med Lo L=Lo
24 minutes
Metal Tray
240 Over the Range
U=7 M=3 L=4
14 minutes
Metal Tray
240 Wall Oven
U=7 M=3 L=4
14 minutes
Metal Tray
240 Wall Oven with Convection
U=6 M=5 L=8 C=10
6 minutes
Metal Tray