Green Bean Casserole
8 Servings
14-22 minutes
Ingredients:
2 (16-oz.) pkgs. frozen French-style green beans, thawed
1 (10 ¾-oz.) can cream of mushroom soup
½ cup milk
1 (2-oz.) jar sliced pimiento, drained
½ teaspoon salt
½ teaspoon pepper
1 (3-oz.) can French-fried onions, coarsely crushed
Method:
Combine beans, soup, milk, pimiento, salt and pepper.
Spoon mixture into a 2-quart oblong or 8-inch square baking dish.
Cook according to your Advantium model's cooking settings until bubbly.
Sprinkle with onions after 20 minutes of cooking time.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Lo
14 minutes
Metal Tray
120 Wall Oven
U=Lo L=Lo
22 minutes
Metal Tray
240 Over the Range
U=8 M=5 L=5
14 minutes
Metal Tray
240 Wall Oven
U=8 M=5 L=5
14 minutes
Metal Tray
240 Wall Oven with Convection
U=6 M=7 L=10 C=10
15 minutes
Metal Tray
Chef's Notes:
It is difficult to improve on this old favorite, but this variation is a flavorful change. Use 1 can cream of celery soup instead of mushroom soup. Replace the pimiento with an 8-ounce can of sliced water chestnuts, drained.