GE Appliances

Gingerbread with Citrus Sauce

9 Servings 12-19 minutes
Gingerbread with Citrus Sauce


1 ½ cups all-purpose flour

¼ cup packed brown sugar

1 teaspoon cinnamon

¾ teaspoon ginger

¼ teaspoon allspice

½ teaspoon baking powder

½ teaspoon baking soda

½ cup shortening

½ cup light molasses

½ cup water

1 egg


In a bowl, combine flour, and next six ingredients.

Add shortening, molasses, water and egg.

Beat with an electric mixer on low speed until combined.

Beat on high speed for 2 minutes.

Pour into a greased 2-quart oblong or 8-inch square baking dish.

Cook according to your Advantium model's cooking settings or until toothpick inserted in center comes out clean.

Cool on wire rack.

Serve with Citrus Sauce.

Citrus Sauce In a 1-quart round casserole, combine 1 cup sugar and 3 tablespoons cornstarch.

Stir in 1 cup water and ½ cup orange juice.

Place dish on glass tray.

Microwave at high (10) for 3 to 4 minutes or until thickened; stir twice.

Add 2 tablespoons butter and 1 tablespoon grated lemon zest.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med L=Hi
19 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
13 minutes
Metal Tray
240 Over the Range
U=4 M=1 L=7
12 minutes
Metal Tray
240 Wall Oven
U=4 M=1 L=7
12 minutes
Metal Tray
240 Wall Oven with Convection
U=1 M=1 L=10 C=7
19 minutes
Metal Tray