Chicken and Dressing
4-6 Servings
19-25 minutes
Ingredients:
1 (8-oz.) pkg. herb-seasoned stuffing mix
½ cup chopped celery
½ cup chopped onion
1 (2-oz.) jar sliced pimiento, drained
1 ¾ cups chicken broth
1 egg, slightly beaten
½ teaspoon sage
6 small chicken thighs (about 1 ½ lbs.)
3 tablespoons butter, melted
Salt and pepper
Paprika
Method:
Combine stuffing mix, celery, onion, pimiento, broth, egg and sage; blend well.
Spoon mixture into lightly greased 2½-quart oval (or similar) baking dish.
Arrange chicken thighs over stuffing mixture.
Brush chicken with butter; sprinkle with salt, pepper and paprika.
Cover.
Cook according to your Advantium model's cooking settings or until chicken is done.
Cooking Settings:
Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Lo L=Lo
25 minutes
Metal Tray
120 Wall Oven
U=Lo L=Lo
23 minutes
Metal Tray
240 Over the Range
U=8 M=4 L=5
19 minutes
Metal Tray
240 Wall Oven
U=8 M=4 L=5
19 minutes
Metal Tray
240 Wall Oven with Convection
U=6 M=7 L=10 C=10
21 minutes
Metal Tray