GE Appliances

Cheese and Hash Brown Casserole

6 Servings 15-24 minutes
Cheese and Hash Brown Casserole


½ lb. spicy bulk pork sausage

⅓ cup finely chopped green pepper

⅓ cup finely chopped sweet red pepper

1 ½ cups frozen hash brown potatoes, thawed

1 ½ cups shredded sharp Cheddar cheese

6 eggs, beaten

1 cup milk

1 teaspoon Worcestershire sauce

¼ teaspoon salt


Cook sausage, green pepper and red pepper until sausage is browned, stirring to crumble sausage; drain well.

Place hash brown potatoes in a lightly greased 2-quart oblong or 8-inch square baking dish; top with sausage mixture.

Combine eggs, milk, Worcestershire sauce and salt, stirring well; pour over sausage.

Cook according to your Advantium model's cooking settings or until center is set.

Sprinkle with cheese during last 5 minutes of cooking time.

Let stand 5 minutes.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med Lo L=Lo
24 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Lo
22 minutes
Metal Tray
240 Over the Range
U=8 M=3 L=6
15 minutes
Metal Tray
240 Wall Oven
U=8 M=3 L=6
15 minutes
Metal Tray
240 Wall Oven with Convection
U=1 M=3 L=10 C=10
20 minutes
Metal Tray