GE Appliances

Breakfast Cheese Pizza

6-8 Servings 11-20 minutes
Breakfast Cheese Pizza


½ cup finely chopped fresh mushrooms

3 green onions, chopped

1 tablespoon butter

5 slices buttered bread

1 cup shredded Cheddar cheese

1 cup shredded Swiss cheese

2 tablespoons all-purpose flour

6 slices bacon, cooked and crumbled

6 eggs

1 cup milk

¼ teaspoon salt

¼ teaspoon pepper


Cook mushrooms and onions in butter until tender; set aside.

Cut bread slices in half diagonally; arrange buttered side down in 10-inch pie plate to form a crust.

Sprinkle mushroom mixture over bread.

In medium mixing bowl, combine cheeses, flour and bacon; spread over mushroom mixture.

Beat together eggs, milk, salt and pepper; pour evenly over cheese mixture.

Cook according to your Advantium model's cooking settings or until knife inserted in center comes out clean.

Let stand 5 minutes.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
20 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
18 minutes
Metal Tray
240 Over the Range
U=5 M=4 L=5
11 minutes
Metal Tray
240 Wall Oven
U=5 M=4 L=5
11 minutes
Metal Tray
240 Wall Oven with Convection
U=3 M=4 L=10 C=10
13 minutes
Metal Tray