GE Appliances

Beef Burgundy

4 Servings 12-40 minutes
Beef Burgundy

Ingredients:

1 lb. beef stew meat, cut into ½-inch cubes

3 shallots, quartered

1 large carrot, cut into ¼-inch slices

3 cloves garlic, minced

3 slices bacon, diced

1 ½ cups burgundy

½ cup water

½ teaspoon herbes de Provence

½ teaspoon salt

¼ teaspoon pepper

1 ½ cups sliced fresh mushrooms

3 tablespoons all-purpose flour

3 tablespoons water

Cooked noodles (optional)

Method:

In a 2½-quart oval (or similar) casserole, combine beef, shallots, carrot, garlic and bacon.

Place dish on glass tray.

Microwave at high (10) for 12 to 14 minutes, stirring every 5 minutes.

Drain.

Add wine, water, herbes de Provence, salt and pepper; cover.

Stir and add mushrooms after 20 minutes cooking time.

Dissolve flour in water; stir into stew mixture.

Continue cooking according to your Advantium model's cooking settings or until thickened.

Serve over noodles, if desired.

Cooking Settings:

Advantium:
Settings:
Time:
Tray Type:
120 Over the Range
U=Med Lo L=Hi
35 minutes
Metal Tray
120 Wall Oven
U=Med Lo L=Hi
12 minutes
Metal Tray
240 Over the Range
U=5 M=4 L=7
40 minutes
Metal Tray
240 Wall Oven
U=5 M=4 L=7
40 minutes
Metal Tray
240 Wall Oven with Convection
U=8 M=4 L=10 C=10
36 minutes
Metal Tray

Chef's Notes:

Herbes de Provence contains an assortment of herbs most commonly used in the cooking of southern France. The mixture contains basil, fennel seed, lavender, marjoram, summer savory, thyme and sage. It is usually packed in tiny clay crocks and sold in the spice section of large supermarkets or gourmet shops.