GE Appliances

Beef & Spinach Pinwheels

4 Servings 9-23 minutes
Beef & Spinach Pinwheels


½ cup chopped fresh mushrooms

½ cup chopped onion

⅓ cup finely chopped carrot

1 tablespoon olive oil

1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained

½ teaspoon salt

¼ teaspoon curry powder

⅛ teaspoon white pepper

1 to 1 ½ lb. beef flank steak


Saute mushrooms, onion and carrot in hot oil until tender.

Add spinach, salt, curry powder and pepper; combine thoroughly and set aside.

Make shallow cuts diagonally across steak in a diamond pattern at 1-inch intervals.

Repeat on second side.

Pound steak into a 12x8-inch rectangle with a meat mallet.

Spread spinach mixture over steak to within ½ inch of edges.

Starting at short end, roll up steak jellyroll-style; secure with wooden picks at 1-inch intervals.

Cut between picks into eight 1-inch slices.

Place slices, cut side down.

Cook according to your Advantium model's cooking settings or until desired doneness.

Serve with Creamy Mustard Sauce.

Creamy Mustard Sauce In a small bowl, combine ½ cup sour cream, ½ cup mayonnaise, 1 tablespoon Dijon mustard and ½ teaspoon lemon juice; blend thoroughly.

Cooking Settings:

Tray Type:
120 Over the Range
U=Hi L=Hi
23 minutes
Metal Tray
120 Wall Oven
U=Hi L=Hi
18 minutes
Metal Tray
240 Over the Range
U=10 M=0 L=10
9 minutes
Metal Tray
240 Wall Oven
U=10 M=0 L=10
9 minutes
Metal Tray
240 Wall Oven with Convection
U=10 M=3 L=10 C=10
9 minutes
Metal Tray

Chef's Notes:

To squeeze excess moisture from thawed spinach, place the spinach on a dinner plate and put a second plate on top of it. Squeeze the plates together over the sink until the spinach is nearly dry.