Print Recipe

Baked Grouper with Creole Sauce

4 Servings 9-20 minutes

Ingredients:

4 (6-oz.) fresh grouper fillets

1 (8-oz.) can tomato sauce

1 tablespoon dry white wine

2 teaspoons sugar

1 teaspoon basil

½ teaspoon thyme

½ teaspoon salt

¼ teaspoon oregano

¼ teaspoon dried red pepper

¼ cup thinly sliced green onion

Place fillets in a 3-quart oblong or 8-inch square baking dish.

Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish.

Cook according to your Advantium model's cooking settings or until fish flakes easily when tested with a fork.

Sprinkle with onions before serving.

120 Over the Range

U=Lo L=Hi

20 minutes

Metal Tray

120 Wall Oven

U=Med Lo L=Lo

12 minutes

Metal Tray

240 Over the Range

U=7 M=3 L=4

9 minutes

Metal Tray

240 Wall Oven

U=7 M=3 L=4

9 minutes

Metal Tray

240 Wall Oven with Convection

U=8 M=6 L=10 C=8

9 minutes

Metal Tray