GE Appliances

Baked Chicken Salad

6 Servings 15-24 minutes
Baked Chicken Salad


2 cups buttery cracker crumbs

¼ cup butter, melted

2 ½ cups finely chopped cooked chicken

1 cup thinly sliced celery

¾ cup shredded carrots

½ cup chopped onion

½ cup slivered almonds, toasted

1 (10 ¾-oz.) can cream of chicken soup

⅔ cup mayonnaise

¼ teaspoon salt


Combine cracker crumbs and butter; mix well and set aside.

Combine chicken, celery, carrots, onion, almonds, soup, mayonnaise and salt; spoon into a 1-½-quart round casserole.

Cook according to your Advantium model's cooking settings or until golden brown and bubbly.

Top with crumb mixture during last 5 minutes of cooking time.

Cooking Settings:

Tray Type:
120 Over the Range
U=Med Lo L=Lo
24 minutes
Metal Tray
240 Over the Range
U=Med Lo L=Lo
15 minutes
Metal Tray
240 Wall Oven
U=Med Lo L=Lo
15 minutes
Metal Tray
240 Wall Oven with Convection
U=5 M=5 L=10 C=10
16 minutes
Metal Tray

Chef's Notes:

Toast nuts quickly in your microwave oven. Place ½ cup slivered almonds and 2 teaspoons butter in a 9-inch pie plate. Place pie plate on glass tray. Microwave at high (10) for 2 to 3 minutes or until lightly browned, stirring twice.