4 large apples, unpeeled
½ cup packed brown sugar
½ teaspoon cinnamon
¼ cup butter
½ cup orange juice
Core apples; peel a strip of skin from apple around center top to prevent bursting.
Place apples in a 2-quart round casserole.
Fill center of each apple with one-fourth of sugar, cinnamon and butter.
Pour orange juice around apples; cover.
Cook according to your Advantium model's cooking settings
Substitue fresh pears for a sweet and juicy variation on this old fashioned dessert. Add ¼ teaspoon ginger to the sugar-cinnamon mixture.