GE Appliances

Asparagus & Cheese Bake

6 Servings 17-34 minutes
Asparagus & Cheese Bake


8 slices white bread

1 (12-oz.) can asparagus spears, drained and cut into 2-inch pieces

2 cups shredded Cheddar cheese

4 eggs, beaten

2 cups milk

2 tablespoons finely chopped onion

½ teaspoon salt

¼ teaspoon dry mustard

⅛ teaspoon ground red pepper


Remove crusts from bread and cut into cubes.

Place half the bread cubes in a 2-quart oblong or 8-inch square baking dish; top with asparagus and sprinkle with cheese.

Add remaining bread cubes.

Combine eggs, milk, onion, salt, dry mustard and pepper; blend well and pour over casserole.

Let stand 20 minutes.

Cook according to your Advantium model's cooking settings or until center is set and top is lightly browned.

Cooking Settings:

Tray Type:
120 Over the Range
U=Lo L=Hi
34 minutes
Metal Tray
120 Wall Oven
U=Lo L=Hi
27 minutes
Metal Tray
240 Over the Range
U=7 M=3 L=5
17 minutes
Metal Tray
240 Wall Oven
U=7 M=3 L=5
17 minutes
Metal Tray
240 Wall Oven with Convection
U=1 M=3 L=10 C=10
24 minutes
Metal Tray