Looking for your favorite game day snack, look no further! This restaurant inspired dip is creamy and full of flavor with just the right amount of crisp on top.
1 (14-oz.) can artichoke hearts, drained and finely chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (2-oz.) jar sliced pimiento, well drained
¼ teaspoon garlic salt
In a 1-quart round casserole, combine artichokes, mayonnaise, cheese, pimiento and garlic salt; blend well.
Place dish on non-stick metal tray.
Cook according to your Advantium model's cooking settings or until thoroughly heated.
Serve warm with assorted crackers.
For a change of flavor, vary this spread by adding a 4-ounce can of drained chopped green chilies or a 6-ounce can of crabmeat, drained and flaked. Cook as directed in the recipe.