GE Appliances

Freestyle Apple Tart

1 9-inch Tart | 25 Minutes
Freestyle Apple Tart


1 ready-to-use refrigerated pie crust, room temperature

4 ounce fat-free cream cheese, softened

3 red and/or green apples, thinly sliced

1/8 cup granulated sugar and 1/8 cup granulated sugar substitute, combined

2 tablespoons flour

1 teaspoon cinnamon sugar (you can make this yourself by combining 3/4 teaspoon sugar substitute and 1/4 teaspoon ground cinnamon)

1 cup thawed fat-free frozen whipped topping


Heat oven to 450 degrees

Line 9-inch pie plate with the crust. Carefully spread cream cheese into 6-inch circle in the center

Toss apples with sugar/sugar substitute mixture AND flour. Spoon the apple mixture over cream cheese

Fold crust partially over apples; sprinkle with cinnamon sugar

Bake 25 minutes, covering loosely with foil the last 5 minutes. Cool

Serve topped with frozen whipped topping