GE Appliances

Grilled Lemon Garlic Shrimp

4-6 Servings | 6 Minutes
Grilled Lemon Garlic Shrimp


1 pound large shrimp, peeled and deveined

1/2 cup olive oil

4 cloves garlic, minced

1/4 cup lemon juice

1 tablespoon snipped fresh parsley

Fresh spinach leaves

Grated Parmesan cheese


Combine olive oil, garlic, lemon juice and parsley in a large zippered bag or container with a cover.

Place shrimp in the mixture and let marinate in refrigerator for 30 minutes to 1 hour.

Thread shrimp onto skewers and discard marinade.

Grill over medium heat for about 6 minutes until pink and opaque.

Serve over spinach leaves and sprinkle with Parmesan cheese.